«Oregano» Dried aromatic herbs


Oregano means “mountain joy” and is a wonderfully aromatic, flavorful herb popularly used in Spanish and Mediterranean cooking. Oregano also goes by the name marjoram (though it is not to be confused with sweet marjoram). Oregano adds depth and savor to any dish, but goes particularly well with tomatoes, eggplant, and any meat. Sprinkle some in your scrambled eggs or salad dressings, too.

1. Physical parameters Dried leaves grinded with characteristic oregano flavor and greenish color Retained on US#10 screen ≤5% Passes through on US#40 screen ≥20%
2. Chemical parameters Ash content 16% MAX Acid insoluble ash 3% MAX Moisture 12% MAX Aflatoxin B1 <1 μg/kg Aflatoxin total <1 μg/kg Metals Lead ≤0.3mg/Kg Arsenic ≤0.1mg/Kg Cadmium ≤0.2mg/Kg

Oregano Packaging 10 kg or 20 lbs (9,080 kg)

Oregano Packaging 5 lbs (2,270 kg)

Oregano Packaging 1 kg (2,2 lbs)

Oregano Packaging Plastic Box 350 gr

Oregano Plastic Box 140 gr


Technical Specification


 Package Photos