ΕΧΤΡΑ VIRGIN OLIVE OIL

 

Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

 

All of our Kalamata Extra Virgin Olive Oils are pressed from Koroneiki olives, and from groves located on the slopes of Mount Taygetus located in the South of the Peloponnese east of Kalamata.

Agamemnon’s Extra Virgin Olive Oils are rich in monounsaturated fats imperative for a healthy diet.

These products are ideal for fresh salads, grilled fish, white meat, raw sauces, pasta and vegetables.